Chocolate Tartlets with Hazelnut Pieces
If, like me, you love chocolate, this treat is made for you! Indulgent and so comforting.
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Recipes
Recipe for Raw Foie Gras
Foie gras is the ultimate festive food. Take the opportunity to make foie gras yourself with the flavors you like; it’s uncooked and very easy to make.
Recipe for Breton Makis with Scallops
Breton makis with scallops, when Brittany meets Japan, a recipe I created wondering if the flavors would match, and I must say that in the end, there were no unpleasant surprises in the mouth. A burst of flavors.
Gin Mule Recipe
A classic in its gin version, refreshing with mint, lime, and ginger.
Recipe for Chestnut Cream and Saint Félicien Temptation Desserts
Mini dessert cups to serve at festive occasions with a touch of sweetness. A recipe suggestion. Photo credit: Aurélie Jeannette.
Easter Nest Recipe
You can also make this cake with pears or a mixture of apples and pears. This cake is very easy to make. You succeed every time.
Recipe for Cannelloni with smoked salmon and blue cheese.
Smoked salmon lends itself to many preparations; I suggest it in the form of cannelloni stuffed with blue cheese.
Chicken Blanquette in my style
Chicken is truly one of the most convenient foods; it suits everyone, is easy to digest, and is always delicious! With some leftover nice cream, carrots, and a bit of leek, you can prepare a type of stew that is absolutely delightful.
Zucchini, Bacon, and Curry Tart Recipe
A tart in which curry enhances the zucchini and where bacon and onions each bring their own flavors… A delight!
Butter loaf recipe
This ultra-simple recipe will delight all food lovers. The main idea is to draw inspiration from the Orloff roast recipe and replace the slices of pork roast with squash, a seasonal vegetable that becomes very pleasant in taste once grilled.
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