Recipe for Ravioli Gratin with Zucchini and Tomato Sauce
It’s the peak season for zucchini harvest in the garden… Here are two used in this surprising and delicious vegetable gratin…
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Recipes
Recipe for Flavored Hot Milk with Hazelnut, Hazelnut Financiers and Blueberries
The secret to desserts with the authentic taste of milk. A recipe presented and photographed by an unnamed contributor.
Recipe for braided turnovers with mozzarella, tomatoes, olives, bell pepper, and raisins.
These stuffed pastries made a complete meal for us in the evening with a salad. A true delight, the tortilla is crispy and the filling is truly perfect…
Recipe for Japanese Potato Salad with Salmon and Cucumber
Here is the recipe for Japanese potato salad with salmon and cucumber, perfect for a healthy lunch or dinner. This recipe with potatoes, salmon, cucumber, cherry tomatoes, and chives is easy to prepare and delicious for your health.
Rhubarb Almond Cake Recipe
Today I propose a very indulgent cake, with rhubarb and almonds. It has a moist and soft texture. In terms of flavor, it is not very sweet, slightly tangy, with a good almond taste. A delightful recipe that is easy and quick to prepare.
Recipe for a Delicious and Exotic Cake
Discover this recipe for a delicious and exotic cake. Made with canned pineapple, this dessert is perfect at the end of a meal but also for children’s snacks.
Unfailing coconut flan: the easy recipe.
This coconut flan, which can be made all year round, is simple. You just need to be a little patient, as it tastes better when made the day before. This recipe is easy and foolproof, I highly recommend it.
Surprise Easter Eggs Recipe
Here is a good recipe for surprise chocolate Easter eggs that are waiting to be devoured. Kids love them!
Recipe for Fresh Cheese Crumble with Chives
For a tasty starter, indulge in the delicious recipe for fresh cheese crumbles with chives. Easy to make and very flavorful, this vegetarian recipe will delight your taste buds.
Recipe for Sautéed Swiss Chard with Tomatoes, Black Olives, and Bacon.
Swiss chard from the garden is a delight in this vegetable sauté where I added the first organic tomatoes of the year found at the market…
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