Recipe for Mille-trous, roasted vegetables, garlic cream, and fried onions.
In her book, the talented chef reveals an original and creative plant-based recipe for thousand-hole pancakes, roasted vegetables, garlic cream, and fried onions.
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Recipes
Recipe for Plain Financiers
Rediscover the taste of your childhood by following the steps of this easy recipe. These soft cakes with delicious almond and butter flavors, having a texture that is both dense and melting, will accompany every moment of your day from breakfast to dinner. This recipe for plain financiers is presented here.
Recipe for Savoyard Tartiflette
A must-have winter dish for cheese lovers.
Recipe for Marbled Chocolate Easter Egg
Make a homemade chocolate Easter egg? Easy, by following the step-by-step recipe.
Recipe for Puff Pastry Tulips with Chocolate Cream
A moment of pleasure and sweetness with these tulips. A delight for the Easter celebrations.
Recipe for Rigatoni with green pesto and mushrooms.
Enjoy this delicious vegetarian recipe of rigatoni with pesto and mushrooms. Easy to prepare, indulgent, and rich in flavors, this recipe will delight the taste buds of both young and old.
Recipe for Roasted Apple Squash Soup
Creamy, smooth, gentle, and comforting… Here’s the recipe for a squash and roasted apple soup to boost your vitamins!
Recipe for Fresh Green Asparagus Velouté with Whipped Cream
Here is a creamy and delicious recipe for fresh green asparagus soup with whipped cream, the quintessential spring soup.
Pecan Nut Cookies with Sea Salt Recipe
This cookie recipe is created by pastry chef Nicolas Paciello. Photo credit: Line Brusegan.
Extra Soft Chocolate Cake Recipe
A dessert that is all melting, all soft, and so chocolatey that pairs very well with coffee.
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