Recipes
An explosion of flavors for the cod tempered by the sweetness of the sweet potato puree (which is not lacking in character, however!). Plus, it’s beautiful and vibrant to look at, which is a nice bonus!
At Easter, we eat chocolate! To make homemade Easter chocolates, here is an easy recipe. Treats to share with family and friends…
A love marriage between mango and lobster….
Looking for an elegant and warm dish to impress your guests? These small seafood gratins with scallops are perfect for a special occasion or just to treat yourself. My grandmother left without giving me her recipe… but I think I’ve found it! Combining the delicacy of scallops with the tenderness of hake, all wrapped in a creamy, flavored béchamel, this recipe will delight seafood lovers.
A recipe for cereal bars presented and photographed by the brand.
If you have overripe bananas in your fruit basket, I suggest using them to make a cake. A large and delicious cake, to share with family or friends. It is very moist, thanks to the cream. In terms of flavor, it is enriched with chocolate chips and nuts and scented with cinnamon. Perfect for a snack or a gourmet breakfast.
Sylvestre Wahid, a 2-star chef, offers you this beautiful and delicious reinterpretation of cauliflower.
A granola recipe presented and photographed by Eric Bur.
Original ice cream that you can’t find available for purchase, I propose this recipe for ice cream with the flavor of a chocolate pastry, a true delight!
A concentrated burst of flavors in this colorful and complete dish that takes us on a journey!
EN 
TH
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