Recipes
A winter dish that brings people together. The vegetable skewers add freshness to this cheese from the highlands. A recipe shared by AnneCé Bretin for the National Interprofessional Center for Dairy Economy. Photo credit: Amélie Roche / Cniel.
To try: the recipe for creamy casarecce with roasted tomatoes, parsley, and pumpkin seeds.
A good protein ice cream to cool off while sticking to your macros. It is low in calories and quite large. Enough to indulge in toppings. Let’s get started with the recipe!
A recipe for tortillas in the style of quesadillas with hummus, chicken, and avocado. Credits: Lucie Brisotto – Healthy Food Creation.
I tested the recipe for Rhubarb Cake. A delicious moist and fragrant cake, enhanced with pieces of sweet rhubarb. Perfect for a spring dessert or a delightful snack!
I present to you my vegan version of an iconic recipe from the United States: banana bread! It is a banana cake that can be enjoyed at breakfast or as an afternoon snack.
These potatoes are crispy and creamy at the same time and can compete with fries. They will be perfect to accompany any dish. It is really very easy to make and economical, for a delicious, indulgent, and light result. Because these potatoes are much less fatty than those sold commercially.
This soup flows like nectar down the throat. A marvel of good vegetables to which red lentils add an incomparable consistency and creaminess. And a bowl of this soup makes for an ideal and complete meal for an evening!
A recipe suggested by a brand.
Kohlrabi is a delicious seasonal vegetable; in this recipe, I paired it with carrot, shrimp, and mild curry.
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