Recipe for Meat Roll-up
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Recipes
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If you’re looking for an original dish that combines Italian flavors with traditional influences, this buckwheat galette with a meat sauce will delight your taste buds. The crispy buckwheat batter envelops a generous and flavorful filling. Sun vegetables add freshness and color, while the slow-cooked meat provides creaminess. A successful pairing between a galette and meat sauce, enhanced with peppery arugula and shaved cheese.
Discover this Mojito jello shot recipe. A very fresh and original idea for a gathering with friends! Want to surprise your guests with an original and refreshing appetizer? The Mojito jello shot is the perfect recipe to set the mood for your summer parties. This revamped version of the famous Cuban cocktail combines the freshness of lime and mint with the sweetness of rum, all in a fun jelly form to enjoy.
I wanted a pie that wouldn’t take too much time and especially one where the main ingredient would be fruits. Mission accomplished with this mix of slightly tart fruits and that good almond taste…
Strawberries with pistachio bits for freshness, cookie crumbles for crunch, and cream cheese for sweetness…
Brussels sprouts, are you avoiding them? I used to be like you! Then I found the recipe, the one I’m sharing with you today, featuring a nice cream sauce, whole grain mustard, and shallots cooked in sherry vinegar, plus parsley for freshness. Everything I love, and you?
The essential bread for breaking the fast during Ramadan, this bread with poppy seeds is so light, soft, and easy to make that you only need to prepare it once to love it.
Red endive or chicory, one of the best winter salads, grills quickly, which softens its bitterness, and when mixed with blood oranges, pairs wonderfully with eastern-style chicken and labneh.
Enjoy these delicious veal meatballs, full of flavors and tastes in their pita bread. Recipe text: Congratulations on the Veal / Alexis Braconnier Photo credit: Congratulations on the Veal / Amélie Roche
A recipe for ultra-crispy and melting sweet and savory pastries with goat cheese and honey, I highly recommend it.
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