Broccoli Pesto Recipe
To avoid wasting broccoli stalks, why not make a pesto with a few florets of broccoli? In a sauce or as a spread… pesto, besides being waste-friendly, is very delicious.
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Recipes
Recipe for Tagliatelle with cured ham, mozzarella sauce.
Enjoy these tagliatelle with raw ham and mozzarella sauce. A really easy recipe for a no-fuss evening meal.
Braised Pork Shank with Cider Recipe
A dish to enjoy with traditional cider.
Recipe for Chocolate with Puffed Rice
To change things up from the traditional chocolate-covered rice cereal treats, use leftover puffed rice to replicate the famous Crunch. It’s a great way to keep both kids and adults occupied while waiting for Christmas or during the holidays.
Recipe for Candied Clementines
My recipe is long, but the reward is immense! It is delicious and will be a sensation at your holiday table!
Recipe for Puff Pastry Scallops
Puffed scallops are an elegant dish that will delight your guests. This recipe combines scallops with the delicate texture of puff pastry, all enhanced by celery and a hint of white vermouth. Easy to prepare, this dish is cooked directly in shells for an authentic serving presentation.
Recipe for Stuffed Bell Peppers
I made this recipe from a cookbook, but I made a few modifications. In fact, I prepared an eggplant caviar in which I added anchovies instead of simply steaming the eggplants as mentioned in the recipe with the addition of gelatin, and I removed the layer of raw zucchini, replacing it with a layer of mozzarella.
Recipe for Apricot and Candied Cherry Tart
A beautiful upside-down tart completely reinterpreted and made with our magnificent and delicious apricots and candied cherries.
Recipe for Bi-colored Shortbread Cookies for Valentine’s Day
These small heart-shaped shortbread cookies are two-colored and flavored with lemon and matcha tea. You can easily change the flavors and colors. I didn’t want to use food coloring, so I preferred matcha tea, which pairs well with lemon.
Recipe for Mont d’or and vegetable skewers
A winter dish that brings people together. The vegetable skewers add freshness to this cheese from the highlands. A recipe shared by AnneCé Bretin for the National Interprofessional Center for Dairy Economy. Photo credit: Amélie Roche / Cniel.
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