Recipes
Looking for an elegant and warm dish to impress your guests? These small seafood gratins with scallops are perfect for a special occasion or just to treat yourself. My grandmother left without giving me her recipe… but I think I’ve found it! Combining the delicacy of scallops with the tenderness of hake, all wrapped in a creamy, flavored béchamel, this recipe will delight seafood lovers.
A recipe for cereal bars presented and photographed by the brand.
If you have overripe bananas in your fruit basket, I suggest using them to make a cake. A large and delicious cake, to share with family or friends. It is very moist, thanks to the cream. In terms of flavor, it is enriched with chocolate chips and nuts and scented with cinnamon. Perfect for a snack or a gourmet breakfast.
Sylvestre Wahid, a 2-star chef, offers you this beautiful and delicious reinterpretation of cauliflower.
A granola recipe presented and photographed by Eric Bur.
Original ice cream that you can’t find available for purchase, I propose this recipe for ice cream with the flavor of a chocolate pastry, a true delight!
A concentrated burst of flavors in this colorful and complete dish that takes us on a journey!
Everything has been done to ensure that this dish is enjoyed with great pleasure, especially for fish lovers. Additionally, it will make a striking impression on your table.
A lovely visual for this brioche. A very simple shaping and a tasty brioche with a beautiful crumb.
The numerous spiced notes of a Christmas beer, such as orange peel, cinnamon, coriander, cardamom… will add that extra touch of winter flavors to the cake. A festive cake for the holidays.
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