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Recipes

Recipe for Tomato Tart with Fresh Goat Cheese

I’m sharing my amazing recipe for a tart with sun-dried tomatoes and fresh goat cheese. The process of caramelizing the tomatoes makes this tart delicious.

Fluffy Pancakes with Sweet Cider Honey Syrup

And what if we replaced the traditional maple syrup with a honey syrup made from sweet cider? A recipe that offers a change.

Microwave Chestnuts Recipe

If you love roasted chestnuts, discover a super simple and quick way to prepare them in the microwave. It’s my favorite recipe to warm up on chilly winter days.

Tropical Cheesecake Recipe

A delicious and original recipe for tropical cheesecake.

Recipe for Chocolate-Banana and Coconut Pancakes

Recipe for chocolate-banana pancakes with coconut.

Recipe for Herefore Cocktail

Discover the recipe for the Herefore cocktail with Armagnac. Mixed with port and pear cider, it is enhanced to become an original cocktail!

Homemade strawberry syrup: the traditional recipe

We often forget, but apart from jams and freezing, another traditional way to preserve fruits is by making syrups that will flavor water, milk, smoothies, or desserts… It’s as simple as making your own syrup: just fruits, sugar, and that’s it! Today, I suggest a very delicious strawberry syrup.

Mosaic Terrine of Leeks Recipe

Discover how to easily make this visually striking and vegetable terrine: nori seaweed is typically used to make sushi rolls. In this recipe, it highlights the geometric shape of the leek mosaic for a very springlike dish.

Recipe for Chestnut and Cured Meat Soup

This velouté will brighten your autumn evenings and delight both young and old.

Easy Fig and Nut Cake Recipe

Today I offer you a fig and nut cake. It is very easy and quick to make, and you don’t even need to use a mixer, plus it contains only simple ingredients that are accessible to everyone. The figs can be substituted with other fruits, and the nuts can be replaced by hazelnuts or almonds. It’s up to everyone’s preference, depending on taste and available ingredients.

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