Recipes
This is a recipe that takes quite a long time to prepare and is fairly difficult to get right, but it will impress your guests during your festive meals! For the jelly, I use a white wine that has a fruity and refined taste. If you want to emphasize the sweet and savory aspect, you can also use a white port that pairs very well with the dish. This recipe is for making 40 macarons.
The traditional Christmas cake in Germany.
Discover a delicious alternative to the classic king cake with this raspberry-based recipe. This dessert combines the sweetness of frangipane with the tangy notes of fresh raspberries, all nestled in a crispy puff pastry. Easy to prepare, this original cake is sure to please everyone’s taste buds for Epiphany or a delightful family snack.
completely original and super delicious!
A recipe to enjoy at Easter (or at another time). To speed up the preparation: prepare the leg of lamb as a pot-au-feu the day before without the zucchini and peppers, and continue cooking the next day.
A little delight that is melting and fragrant, almost runny for the utmost happiness of families…
Enjoy this floating island with pineapple and lime. A recipe from the chef. Photo credit: Virginie Lemesle.
Follow my recipe to the letter … Arrange two nice serving plates. Pour the risotto, and decorate with the shellfish and the sliced green leek.
Mmm… peanut butter… I’m crazy about it!!! And this week, while grocery shopping, I came across a jar of chunky peanut butter! And right into the cart it went!
Sweet zucchini cake
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