Roasted duck breast with ginger, hazelnuts, and parsley sauce, served with a casserole of carrots and new turnips.
A recipe for cooking duck proposed by chef Antoine Westermann. Photo credit: Mathieu Kermabon.
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Recipes
Recipe for Old Vegetable Tian with Sausage
Indulge in this recipe for a vegetable tian with sausage.
Recipe for Spiced Juice: carrot, orange, lemon, pineapple, fresh turmeric, and ginger.
I received a slow juicer (thank you) and of course, with the nice weather, I wanted to make a great juice to try it out… It’s true, the cleaning afterward is a bit long, but the result was worth it… The best fruits and vegetables, ginger (our great friend) and turmeric, which has a long list of benefits, to be refreshed, re-energized, and at your best energy level, all full of flavors… Total success!
Recipe for Nutella and Nut Pastries
Today I propose puff pastry twists with hazelnut spread and nuts. It’s really easy and quick to make and super delicious! You can use the spread of your choice and replace the nuts with hazelnuts if desired.
Fail-proof Lemon Mousse Recipe
Here is a tangy, fresh, and light mousse that is quick to prepare and foolproof. Are you craving a fresh and light dessert? This lemon mousse is the perfect recipe for you. With just a few simple ingredients like lemons, eggs, and gelatin, you will achieve an airy texture and a tangy flavor that will delight your taste buds.
Recipe for Dessert with Tapioca, Coconut, and Vanilla
Discover this dessert recipe with coconut and vanilla. Made from durum wheat and tapioca, it is your ally in the kitchen. It truly adds a lot of sweetness and creaminess to all desserts!
Recipe for Orloff Roast and roasted vegetables
To try: this recipe for Orloff roast and roasted vegetables.
Autumn Vegetarian Bowl Recipe
Indulge in this delicious autumn vegetarian bowl recipe. Photo credit: [removed].
Recipe for Plain Far Breton
The plain far is a traditional dessert, simple and flavorful. This recipe will allow you to make this soft and fragrant cake at home, without needing complicated ingredients. With its creamy texture and delicate taste, it will please the whole family. It can be enjoyed warm or cold, during snack time or as a dessert. Let yourself be tempted by this easy-to-prepare specialty that evokes coastal scenery in a single bite.
Pork Gyoza (Japanese dumplings): the traditional recipe
You have to try this traditional Japanese recipe for gyozas (Japanese dumplings) with cooking options: steamed or grilled.
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