Recipe for Confit Farm Quail, Black Quinoa and Carrot Citrus Purée.
A delicious recipe for confit farm quail, black quinoa, carrot and citrus mousse, and roasted pistachios created by chef Pierre Augé. Credits: Pierre Augé and Alexia Roux.
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Recipes
Recipe for Dark Chocolate Cookies with Candied Orange
A crunchy recipe extracted from a cookbook. Photo credit: David Meignan.
Recipe for Peach, Strawberry, and Raspberry Soup
This refreshing dessert is perfect at the end of a summer meal. You can also serve it with some almond cookies.
Recipe for Stir-Fried Beef with Vegetables
You will fall for Cambodia this noon…
Recipe for Puff Pastry Twists with Cheese
Today I offer you cheese pastries shaped like twists, perfect for a gourmet appetizer, picnic, buffet, brunch, breakfast, or even a snack. They are very easy and quick to prepare and require only a few ingredients. A real favorite! I will definitely make them again!
Gratinated Chicken Strips with Mushrooms Recipe
Today I propose baked chicken strips with mushrooms. A very delicious family dish, easy to make and inexpensive.
Easy Asparagus Cream Soup Recipe by a Michelin Star Chef
For a simple and quick spring recipe, try the asparagus velouté created by chef Mauro Colagreco. Even the kids love it!
Pistachio Sausage Recipe
Today I suggest a delicious treat for snack time. A revisited version with pistachio of chocolate sausage. A dessert that is easy to make and requires few ingredients for its preparation.
Recipe for Chicken and Chorizo Rice
Today, I offer you a one-pot stew. Rice with chicken and chorizo, a family dish that is hearty, very flavorful, and easy to make. Perfect for a dinner or lunch during the week.
Recipe for Eggplant Cordon Bleu
I love making this recipe to vary a bit from the classic dish. I usually serve it with green salad. You can choose any cheese you like.
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