Recipes
Do you know kumquat? This little fruit can be made into jam, compote, or even as a side dish for meat and fish. Here is an easy recipe for candied kumquats for a traditional Chinese dessert that is quick to prepare for celebrating the Chinese New Year.
To celebrate the arrival of beautiful days, we offer a delicious and colorful recipe combining the tenderness of duck breast with the delicate flavors of Japanese cuisine. The perfect recipe for sunny lunches!
A recipe for cooking with goat’s milk.
These watermelon mint ice pops are made with 3 ingredients: a great alternative to store-bought ice creams, less sweet and very refreshing. You can make a good amount in advance to ensure you have them on hand when the hot weather arrives.
A recipe for toast with kale pesto. Delicious toasts to recharge your energy. With all the good ingredients in this recipe, enjoy a lunch or brunch in great company!
For cake lovers! This dessert of red fruits on a shortbread biscuit is a delight…
Super fluffy cream puffs.
This bowl cake is a dish that is easy and quick to prepare, and it’s also healthy; it will allow you to eat well, deliciously, and nutritiously when you don’t have time to cook.
We owe the origin of this tart to the peasant class. After baking bread, to avoid wasting leftover dough, peasants had the idea of baking it into thin tarts topped with curdled milk. Since then, the recipe has evolved.
Enjoy the sand asparagus rolled in ham with this delicious recipe.
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