Recipe for Lorraine Quiche with a Food Processor
Discover my easy and quick recipe for quiche, made with your food processor. A staple of French cuisine, this quiche is served with a green salad for lunch.
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Recipes
Recipe for Twists with Blue Cheese, peas, walnuts and cranberries.
A delicious family recipe for spirals with blue cheese served with peas, walnuts, and cranberries. Quick and easy to make. Photo credit: Aline Princet. Culinary stylist: Isabelle Brouant.
Gluten-Free Mirabelle Plum Crumble Recipe
A fruity idea for a delicious dessert. This crumble recipe is very simple and quick to make. The flavor of the edible chestnut flour adds an extra touch of originality to this dessert. A recipe suitable for those with gluten intolerance and nut allergies.
No-bake Chestnut Roll Recipe
Today I present to you an easy no-bake log flavored with chestnuts. It’s a rolled log, but the sponge cake is replaced by ladyfingers (or sponge biscuits).
Duck Shepherd’s Pie Recipe
A recipe that changes things up from the traditional shepherd’s pie.
Recipe for Salmon Gravlax Dices, Cream, and Morels
Embrace the magic of Christmas with festive cream. On the menu, a recipe for salmon gravlax cubes and morel cream, perfect for appetizers.
Mediterranean Pizza Recipe with Tuna and Red Onions
This Mediterranean pizza recipe with tuna and red onions is provided by a brand. Photo credit: E.Reithler.
Recipe for Chocolate-Raspberry Soufflé Tart by Pierre Hermé
A tart recipe served at a long bar and photographed.
Summer Punch Recipe
For an alternative to the classic punch, revisited with the vibrant flavors of gin, elderflower, vermouth, and ginger. This Summer Punch recipe is a refreshing choice.
Recipe for Rolled Brioche with Hazelnut Spread
A recipe proposed by Chocolate Spread.
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