Recipe for duck breast stuffed with chestnuts, mushrooms, and walnuts, served with polenta.
Duck is the star for the holidays! A festive recipe proposed by Lafitte.
Recipes
Duck is the star for the holidays! A festive recipe proposed by Lafitte.
Today I propose baked shrimp with cherry tomatoes and feta. A dish that is incredibly simple and quick to make, yet super delicious and light. If you like shrimp, you are going to love it.
The Orbe is the story of a new elixir, caviar-infused vodka. It is a truly unique product. On this occasion, The Orbe shares the recipe for its cocktail, Fig & Orbe.
A delightful treat for the whole family! Melt-in-your-mouth goodness!
Discover this original appetizer idea: a cheese platter with pear mustard and roasted pumpkin seed oil.
Smoked salmon and its companion, leek.
I offer you small bites that I made with what I had in my fridge: puff pastry, a jar of onion jam, and some goat cheese. They have a very pleasant taste, sweet and savory. We enjoyed them a lot.
Delicious, this log will perfectly end a hearty meal. Treat yourself!!
Appetizers and cold buffets are making a comeback with the beautiful season… Here are some spreads that will perfectly top toasts and slices of bread… More and more, I try to work with farmed trout so as not to contribute, in my modest way, to the overfishing of wild salmon… A pure delight!
To try: this recipe for crepe tagliatelles swimming in Parmesan.
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