Stuffed Eggplants with Olives and Feta
Today I offer you a vegetarian dish or an enhanced side, stuffed eggplants with olives and feta. It’s a dish with Mediterranean flavors, light and fragrant. If you love eggplants, I highly recommend it.
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Recipes
Recipe for Very Creamy Broccoli Purée and Zero Waste
For this puree, nothing is wasted! Often I would save the broccoli stems to add to a soup. Here, I decided to use everything for the puree. And it works! You just need to remember to cook the stems a little longer than the florets, and it’s done! A truly smooth and creamy puree to which the cheese adds a slightly nostalgic flavor…
Recipe for Turnip Greens and Blue Cheese Soup in a Food Processor
Here is a comforting winter recipe for a soup made with turnip greens and blue cheese, prepared in a cooking robot. Despite the sweetness of the turnip greens, the blue cheese adds a bit of character to this cream soup.
Recipe for Vegetable Steak
This vegetable steak recipe is a great addition to your cooking repertoire. Veggie, simple, and delicious, discover this new recipe to make at home!
Recipe for Light Mousseline Sauce to accompany asparagus.
Discover the recipe for light mousseline sauce. Creamy and delicious, this sauce is perfect for accompanying asparagus, especially in the early days of spring.
Zucchini Fritters with Feta and Parmesan: Easy Recipe
For a tasty and original appetizer, these zucchini fritters with feta and parmesan are the perfect option. Easy to make, they combine the crunch of vegetables with the creaminess of cheese, enhanced by a touch of fresh mint. This Mediterranean recipe transforms simple ingredients into delicious bites. Perfect for a gathering with friends or as a light starter, these golden fritters will delight everyone’s taste buds.
Seafood Spaghetti Recipe
Want a recipe with frozen seafood? Here are these delicious spaghetti with seafood in sauce. A tasty dish that can be easily prepared in a skillet!
Scallops on a leek fondue with white wine: the easy recipe.
Here is a refined recipe that combines the delicacy of scallops with the sweetness of leeks, all highlighted by fruity notes. This dish blends marine and earthy flavors in perfect harmony. Easy to prepare, it will impress your guests with its elegance and finesse. The golden scallops blend perfectly with the creamy leek fondue enhanced with white wine.
Recipe for Potato Stew with Bacon
Here is an easy recipe for potato stew with bacon, a small dish on a budget.
Oven-Roasted Pork Shoulder with Autumn Vegetables
Discover this oven-roasted pork shoulder with autumn vegetables. Slowly cooked in the oven, this pork shoulder will melt in your mouth and warm you during this sometimes chilly autumn season…
EN 
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