Recipes
“It’s another childhood memory, it’s pure indulgence. It’s a very smooth, very sweet soup, delightfully nostalgic. You can pair it with blood sausage, which is a combination I’ve always loved.”
A delicious recipe for bean shepherd’s pie with duck confit. Credits: Alexandra Armanelli from the blog My Girly Popotte.
Simple and quick to make!
Enjoy this recipe for pea cream and crumble that is detox and light. This easy-to-prepare recipe is perfect for a gourmet appetizer. Tip: You can cook the peas in sparkling water to ensure they retain a nice color!
Okara is the residue from making plant-based drinks, often referred to as “plant milks.” It is often discarded, so why not use it to make a delicious chocolate cake?
A refreshing and delicious recipe.
Discover this recipe for a delicious and beautiful purple-pistachio Easter cake. A lovely miniature garden… with little eggs to find!
This almond milk and vanilla semolina recipe is a delicious plant-based option that replaces traditional rice pudding. With notes of vanilla and almond, it has a smooth and comforting texture. Easy to prepare with a few ingredients, this light dessert will appeal to both children and adults.
For a quick lunch or a nostalgic dinner, the breaded chicken cutlets will delight both young and old food lovers!
A childhood memory with this cake that everyone knows and which we had in our lunchboxes for snack time… here is the best old-fashioned grandmother’s recipe for layer cake.
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