Recipe for a cake with apricots, pears, and pink praline.
Lyonnais cake with apricots, pears, and pink pralines, a very indulgent, fruity, and crunchy dessert.
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Recipes
Recipe for Chestnut Log Cake
It’s a very refined log. The consistency of the cream is light as a cloud. For a chestnut cream dessert, I found it not too sweet, even though it remains quite rich in calories. But for the holidays, we can indulge ourselves, right?
Recipe for Flemish Carbonnade with Karmaliet
Many use brown beer; here I prefer to use a specific type as in the restaurant where I work. Serve with fresh fries.
Buckwheat Pancake Recipe
I often prepare the batter the day before, so that all the ingredients mix well, and I adjust the consistency before starting the pancakes and crepes, often needing to add water to the buckwheat batter and milk to the wheat batter. The crepes and pancakes are often much better when the batter has rested properly.
Pasta with endives and beer, “carbonara” style.
Find me at: https://gourmandisesduvivierisabelle.com/
Passion Salad and Mini Delight Recipe
Surprise your guests with this sparkling recipe for passion salad and mini-delights. Easy to make, delicious, and rich in flavors, this recipe will delight your taste buds!
Recipe for Milk Chocolate Cake
As a dessert or a snack, this moist cake will delight the whole family. Easy and quick to prepare, you can even bake it with the kids.
Recipe for Mac and Cheese with Tartiflette and Ham
Ideal for warming up in the evening and enjoying with family.
Recipe for Split Pea Waffles
I had some leftover split pea puree, so I wanted to try making savory waffles. It turned out to be a success. I was pleasantly surprised because the taste of the split peas isn’t really noticeable. My little girls enjoyed them.
Recipe for Kiwi, Apple, and Honey Smoothie
A nutritious and healthy smoothie, with this blend of kiwi packed with vitamins, and apple that combines vitamins and detox benefits. With this drink, you can face the cold, or simply replenish your vitamins and enjoy.
EN 
TH
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