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Recipes

Recipe for Ardèche Sausage Roll

A traditional recipe for a meat dish with chard, which is ideally served with potatoes. I discovered this dish in the region and after trying several versions that were too fatty, too bland, or too expensive, I decided to create “my” recipe, and that is the one I am sharing with you!

Recipe for Chocolate Hazelnut Filled Madeleines

Delight your guests with this delicious recipe for madeleines with a creamy heart of cocoa hazelnut spread. Photo credit: Aurélie Bresset.

Recipe for Small Savory Tofu Cheesecakes with Lemon and Organic Smoked Salmon

Perfect for a unique appetizer, these little savory cheesecakes are ideal for delighting your guests. Discover this recipe that you can also make in appetizer version by using the cavities of a mini muffin pan (15 pieces) made of silicone. Cook for about 25 minutes.

Recipe for Baby Potatoes with Herbs de Provence

A recipe that highlights Ratte potatoes created by Dorian Nieto.

Crispy white chocolate praline with crepe and milk jam recipe.

Hello everyone! Super easy little hearts to make and so delicious!

Rhubarb-strawberry recipe

The perfect pairing! Rhubarb and strawberry, a true love story. A very simple yet incredibly delicious dessert.

Recipe for Saka Saka, cassava leaves.

A recipe featuring a specialty from Gabon, Congo, and Cameroon (also known as Ravitoto in Madagascar) made with cassava leaves, peanut paste, and fish.

Recipe for Easter Fritters filled with white chocolate and praline.

Discover this recipe for white and blond chocolate fritters filled with praline. Perfect for Christmas or Easter!

Boost milkshake recipe

A recipe for a vitamin-boosted milkshake that children will really enjoy because it will help them wake up feeling great!

Recipe for Tomato and Mango Gazpacho

For a refreshing and flavorful summer starter, choose this mango tomato gazpacho recipe.

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