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Recipes

Recipe for Fresh Tomato Sauce with Ginger and Aromatic Herbs

Summer, what a beautiful season for fruits and vegetables! You can find abundant, locally grown tomatoes that are full of flavor! Homemade tomato sauce is really delicious. The secret to a good sauce? Let it cook slowly for a long time. I like mine fairly thick. It’s up to you to manage the cooking time based on your desired texture. Alright, let’s get started on a completely organic sauce!

Recipe for Foie Gras Flan with Onion Confit

Here is an ideal recipe for a year-end appetizer.

Chocolate Fondant Recipe

This recipe for chocolate cake is created by the chefs.

Recipe for Duck Confit in a Glass, Alpina Pearls, Mountain Cheese with Truffle

Layers with duck confit and mountain cheese to prepare for your guests.

Red Fruit Smoothie Recipe

Craving a healthy AND wow drink? Discover the recipe for the red fruit smoothie. With its gradient, it’s hard to resist.

Savory Ham Waffles Recipe

Savory ham waffles made easy. To add cheese, include 200 g of additional cheese. I hope you enjoy my recipe. Bon appétit.

Recipe for Tarbais Beans and Roasted Milk Lamb in Miso Crust

A recipe for lamb proposed by Hideyuki KOBAYASHI and Hiromi MINE for Tarbais beans. Photo credit: JJ ADER.

Lightened Brookie with a molten center recipe

Lightened molten center brookies

Recipe for delicious calissons that is foolproof and chef-worthy.

This recipe yields 50 pieces, feel free to divide it. Dreamy treats, customizable according to our preferences, requiring only minimal equipment. With diligence and patience, the result is amazing! You can only be proud of what you have created by yourself.

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