Recipes
I present to you the internationally known cake from the Charleville-Mézières region, a true delight found in the best patisseries: the carolo! I followed a recipe that can be found all over the internet, featuring a success biscuit and a praline diplomat cream.
Indulge in this delicious blackcurrant jelly recipe.
I tested for you this delicious apricot and nougat clafoutis. A soft and melting dessert, where juicy apricots perfectly blend with almond nougat. A true delight!
And what if we tried the savory Babka? A recipe suggested by the Ham Consortium.
A recipe for tuna spread suggested by Chef Michel Craca. Photo credit: provided.
A recipe provided by ©Sabaton / Photographer: Philippe Barret.
This tortilla salmon recipe with asparagus and tomatoes is presented.
Enjoy this dark chocolate, apple, and nut cake. A recipe to indulge in without moderation and without guilt.
What to do when you have a large basket full of ripe fruits that are just waiting to be transformed? A nice little jam, of course!
Warm up with this easy zucchini soup recipe, perfect for your winter evenings to delight both young and old.
EN 
TH
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