Recipes
Gratins are always practical and friendly. Easy to prepare in advance, you combine meat or fish with vegetables, or whatever you want, put it in the oven, and serve it with a nice green salad. Here, the filling is similar to a quiche (without the crust), with an egg mixture. Not to forget the essential dill!
Today I propose a ham and bell pepper quiche. It is very easy and quick to prepare. Perfect for a dinner or a picnic, a buffet, etc. The bell peppers add a lot of flavor. You can also taste the cream well. For once, I didn’t add any cheese :-. It was delicious.
This pear and almond cake is a delight for the taste buds. Quick and easy to make, this cake will have its place on your table for dessert or as a snack.
Layered cake originating from South America. Sponge cake with sweet ingredients topped with cream cheese.
A gnocchi recipe.
If you eat one, you’ll eat them all!
I present to you the internationally known cake from the Charleville-Mézières region, a true delight found in the best patisseries: the carolo! I followed a recipe that can be found all over the internet, featuring a success biscuit and a praline diplomat cream.
Indulge in this delicious blackcurrant jelly recipe.
I tested for you this delicious apricot and nougat clafoutis. A soft and melting dessert, where juicy apricots perfectly blend with almond nougat. A true delight!
And what if we tried the savory Babka? A recipe suggested by the Ham Consortium.
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