Chocolate Madeleines Recipe
This chocolate madeleine recipe is made by the best craftsman in France, Guy Krenzer.
Recipes
This chocolate madeleine recipe is made by the best craftsman in France, Guy Krenzer.
Enjoy this parsnip, carrot, and celeriac soup. A perfect recipe for winter evenings.
A cake with strong flavors to be enjoyed in slices with a salad or in cubes for an appetizer.
Ideal for vegetarians (or not). Try this seasonal asparagus tart.
It’s asparagus season, so let’s indulge with a Grenoble sauce and a piece of salmon to accompany it. * This is my version of the Grenoble sauce that I wanted to be even more delicious. * The original recipe for the sauce consists only of capers, lemon, butter, and parsley.
This cucumber and coconut gazpacho recipe is presented as a unique dish.
A salad recipe presented and photographed by an artist.
Here’s a simple and delicious dinner idea: cream tuna tart. One of my favorite dishes, and very easy to make. This recipe combines the delicate flavor of puff pastry with that of tuna and cream. The tomatoes add a fresh note, while the mustard seasoning provides a light kick. In less than an hour, you will have a complete dish that will delight your whole family.
I use a charlotte mold, but I have another one from a different brand that works very well too. For the decorative ingredients, choose according to your preferences such as exotic fruits, cherries, etc.
Discover this recipe for upside-down turnip tart. Very original, this sweet and savory dish is a delight for the taste buds.
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