Recipe for Sage Braised Veal Roast with Chanterelles, Jerusalem Artichokes, Chestnuts, and Cranberry Compote.
A recipe for veal roast. Photo credit: [Source].
Recipes
A recipe for veal roast. Photo credit: [Source].
Pear gratin with speculoos, this gratin is perfect for a light and indulgent snack to warm up during autumn/winter!
One of my favorite desserts.
Here is a recipe for delicious chia seed parfaits with granola and chocolate, perfect for a healthy and sweet dessert. This recipe made with chia seeds, chocolate granola, plant-based milk, and kiwis is very easy to make and will leave you wanting more.
A vibrant vegetarian recipe.
A recipe for mirabelle tartlets. Photo credit: Croque-Madame Studio.
The evenings are getting quite chilly and the time for gazpachos is over… But it’s still tomato season! Here is a tomato soup made in a blender to achieve a nice texture.
Eggplant and lamb, a winning combination: the eggplants are stuffed with seasoned ground lamb, it’s not rocket science, it’s pretty and makes quite an impression! Of course, it does require some care and taking your time.
Brioche bunnies to celebrate Easter, I had a lot of fun making these little bunny treats and my granddaughter was delighted.
Indulge in a soup that stands out! A delightful recipe offered by a retired chef to promote the Brotherhood of Potato Enthusiasts.
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