Recipes
Topped with a beautiful meringue, every dessert cream makes a nice impression. Especially with so few ingredients. To switch from citrus, I pureed a pineapple and thickened it with egg yolks. Then it was just a matter of whipping the Swiss meringue, which easily awaits the moment to be enjoyed.
A taste of Christmas with this delicious yule log featuring cranberries and mascarpone. A log with the flavors of Quebec.
To try: this recipe for rolled cordon bleu with blue cheese.
This recipe is super original and will delight banana and rum lovers. I highly recommend this jam in pancakes or on warm toasted bread.
Nothing is simpler than this puff pastry pie, styled like a babka, filled with salmon, onions, and cheese. It always makes an impression when it arrives at the table.
With the squash season beginning, here is a recipe made with a delicious pie crust, a surprising filling, and a crunchy topping that creates an original and excellent autumn dessert! A must-try and share!
This year, the Chinese New Year will begin on January 22. It’s an opportunity to try new recipes. I recommend this very quick and easy pork noodle soup recipe! A real treat for lovers of Asian dishes.
Homemade chocolates that are very easy to make for the holidays or any other occasion…
A recipe for buckwheat crackers.
A cookie recipe.
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