Recipe for Fig Tiramisu with Sablés Cookies
This dessert can be made with fresh figs, but also with frozen figs, allowing you to continue enjoying their flavor even after summer has passed!
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Recipes
Gluten-Free Chestnut Cookies Recipe
A recipe for shortbread cookies.
Recipe for Chocolate Eggs filled with Lemon Cream
Small Easter eggs with the delicious combination of lemon and chocolate.
Light Log Cake with Exotic Fruits and Coriander
A delicious log with exotic fruits and cilantro made by chef Fanny Rey. Photo credit: Fanny Rey – Photographer: Thierry Teisseire.
Cherry Tomato Clafoutis Recipe
A recipe for cherry tomato clafoutis, suggested and photographed for cooking with a steamer.
Strawberry Cake: the easy recipe
Here is the easiest recipe to make a super strawberry cake for a nice spring dessert. Very light, this flavorful sponge cake is made without butter or flour.
Chocolate Fondant Recipe
This molten chocolate cake recipe is provided by chef Thibaut Darteyre. Photo credit: The Travel Buds.
Recipe for upside-down apple tart by Chef Simone Zanoni.
As beautiful as it is tasty, this classic of gastronomy will delight the taste buds of both young and old with its fruity and caramelized notes… a recipe offered by Simone Zanoni.
Recipe for crème brûlée with asparagus and caramelized hazelnuts, strawberry tartare, and chocolate shavings.
Discover a recipe for crème brûlée with asparagus and caramelized hazelnuts, strawberry tartare, and chocolate shavings, perfect for an original dessert. This recipe, featuring white asparagus, hazelnuts, strawberries, dark chocolate, and lemon, is as simple as it is delicious.
Pineapple Meringue Cream Recipe
Topped with a beautiful meringue, every dessert cream makes a nice impression. Especially with so few ingredients. To switch from citrus, I pureed a pineapple and thickened it with egg yolks. Then it was just a matter of whipping the Swiss meringue, which easily awaits the moment to be enjoyed.
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