Chestnut Velouté: the easy recipe
Discover this recipe for chestnut soup with ham and parmesan. Enhanced with ham and parmesan, this soup is very generous and indulgent. Feel free to serve it as a main dish on autumn or winter evenings.
Recipes
Discover this recipe for chestnut soup with ham and parmesan. Enhanced with ham and parmesan, this soup is very generous and indulgent. Feel free to serve it as a main dish on autumn or winter evenings.
The recipe for lollipop cookies seen in the series, also known as sugar honeycomb. A mini cake that’s almost easy to make.
Smell that sweet aroma of freshly baked brioche. In this recipe, you are invited to make your own small or large brioches with large sugar grains or small brioches with pink pralines. Let’s get started! This brioche recipe is made by an expert.
A delicious recipe for blondies topped with pistachios and raspberries. A true treat! Food photographer: Céline de Cérou.
Here is a recipe for a flatbread with brie and caramelized apples, topped with fresh cream and golden onions, perfect for lunch or dinner. This recipe, made with apples and yellow onions, is easy to prepare and healthy to enjoy.
Here is the recipe for a delicate cream with a rice flavor, without the texture of the grains, and with the tangy taste of orange. A true delight!
I propose a marinated salmon, refreshing and perfect for starting a meal gently.
Photo credit: Wonderful Pistachios + Pear and Cactus.
A mutabbaq is a delightful culinary discovery that comes from the Middle East; here it is a pastry made with sheep’s cheese and sugar syrup.
A beautiful berry tart made with garden fruits, perfect for welcoming your loved ones for an afternoon snack or serving as a dessert.
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