Recipe for Chicken Skewers with a Yogurt Marinade
Today I suggest Greek chicken skewers that I prepared with a yogurt marinade (there are several versions). I cooked them on the barbecue, but you can also bake them in the oven. The meat is very tender and juicy, not dry at all. It is well flavored, just the right amount. I used the remaining marinade as a sauce. It pairs wonderfully with the meat, fries, and tomatoes that I served alongside.
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