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Recipes

Recipe for Chicken Skewers with a Yogurt Marinade

Today I suggest Greek chicken skewers that I prepared with a yogurt marinade (there are several versions). I cooked them on the barbecue, but you can also bake them in the oven. The meat is very tender and juicy, not dry at all. It is well flavored, just the right amount. I used the remaining marinade as a sauce. It pairs wonderfully with the meat, fries, and tomatoes that I served alongside.

Mini cheesecake with red fruit topping

Known for its crunchiness and hazelnut flavor, the cricket is seasoned in this new recipe with raspberry, strawberry, and blackcurrant powder. Perfect for an original cheesecake.

Recipe for stuffed cheese with herbs, toasted nuts, and dried apricots.

A recipe to enhance your camembert. With its herb stuffing, roasted hazelnuts, and dried apricots, you will delight all your guests!

Carbonara-Style Focaccia Recipe

Discover this focaccia recipe styled like carbonara. A great idea to diversify your appetizers, this recipe will please all food lovers.

Recipe for Tomato, Tuna, and Parsley Quiche

A simple and delicious tomato, tuna, and parsley quiche recipe!

Autumn Cake recipe with figs, nuts, goat cheese, ham, and tarragon.

A cake that is adorned with autumn fruits and hesitates between savory and sweet… A pure delight that enchanted all of us here… To make and enjoy urgently!

Chocolate-Coffee Smoothie with Almond Milk Recipe

A delight. A simple yet effective recipe! A true coat of softness…

Recipe for Squash Crumble with Duck Breast and AOP Cheese

Enjoy this squash crumble with duck breast and Swiss cheese. A recipe brought to you by Swiss Cheeses.

Chestnut Velouté: the easy recipe

Discover this recipe for chestnut soup with ham and parmesan. Enhanced with ham and parmesan, this soup is very generous and indulgent. Feel free to serve it as a main dish on autumn or winter evenings.

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