Tunisian Mesfouf Recipe
Comforting dessert with multiple colors and flavors. Unlike savory dishes, this preparation does not use any seasoned broth; only the steam from the water in the pot ensures the cooking.
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Recipes
Hazelnut Praline Recipe
A festive recipe to delight.
Recipe for Marinated Sea Bream in Japanese Style
This recipe for marinated sea bream is provided by CIPA.
Roasted Veal Steak, with Preserved Lemon Juice and Thyme
Discover this flavorful recipe for roasted veal steak with preserved lemon and thyme, and pan-fried beef heart tomatoes with chickpea flour.
Recipe for Mini Salmon Bites
A cheese recipe. Photo credit: P. Kettenhofen.
Recipe for Italian Pasta Bake with Sausages
This recipe for Italian pasta gratin with sausages is provided by FoodSaver.
Recipe for Toasts for Kids with Chocolate and Peanut Butter
When I was little, my mom made these toasts for me. I make them for my children now… and the adults enjoy them too. Guaranteed success.
Coconut Clementine Panna Cotta Recipe
Delicious vegan panna cotta with coconut-clementine flavors. A perfect marriage.
Recipe for Venison Steak with RUB
Here is the recipe for the meat that we served to our guests for New Year’s Eve. It was a delight, served with a potato mille-feuille, glazed carrots, and honey-braised endive. The Rub is a dry marinade used to coat the meats.
Pineapple Power Smoothie Recipe
Craving a fruity and refreshing drink? Try this pineapple power smoothie, perfect for boosting your vitamin intake!
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