Recipes
A recipe I wanted to make with the first strawberries of spring, I enjoy it just as much for breakfast as for a snack with a cup of coffee. I chose almond milk because plant-based milks suit me better in terms of digestion, taste, and overall well-being. Perfect for sharing with family, it always makes an impression!
For this appetizer recipe, you will need a silicone cake pop mold and about thirty mini wooden skewers.
This vegan pear and hazelnut cake recipe is presented by a brand. Photo credit: @laura_healthy_vegan.
Prepared this way, the pancakes contain no gluten, milk, or fat at all. Without suffering from any intolerance, I liked this principle for its digestibility, protein content, and satiety. The only constraint is soaking the quinoa for about eight hours.
A recipe for Turkish eggs.
I’m sharing my foolproof recipe for a savory onion tart. This grandmother-style tart is a must-have in summer, perfect for a picnic or a meal with friends or family. It is very quick and easy to prepare and can also be made with tomatoes and without anchovies.
A crispy pie of pleasure!
Choose a recipe for butternut squash soup with Indian spices and ghee (clarified butter).
A tartare recipe proposed by a chef to highlight the Brotherhood of Potato Enthusiasts.
Here is a dish that, contrary to what one might think at first glance, does not require extensive cooking knowledge… simple to make and visually appealing, here is our recipe of the day: a stuffed chicken ballotine with dried fruits, accompanied by some fresh figs and a syrupy sauce. A perfect recipe for fans of sweet and savory combinations.
EN 
TH
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