Recipes
A gentle soup that will warm you up, while (re)discovering the ancient vegetable that is parsnip. The honey adds a delicately sweet note, and I topped it with granola for a crunchy texture. A soft, delicate, and especially indulgent soup.
As the holiday season approaches, a special menu has been created in collaboration with Chef Jean Imbert to add deliciousness to the magic of Christmas. An original and flavorful recipe where smoked trout reveals all its finesse.
A recipe for pancakes.
A cod recipe. Photo credit: Hervé Hôte.
This recipe for a potato and sausage gratin is presented by AOP Goat Cheeses from the Centre region.
Usually, when there are oranges at home, they don’t last long enough to be used in cooking. But this time, I managed to make a soft marble cake flavored with this round citrus fruit.
Lavender shortbread cookies, a well-appreciated discovery. However, one must be very careful with the amount of lavender to add, as these cookies could quickly become inedible due to an overpowering soap or floral water taste. A teaspoon is more than sufficient.
A recipe for Conchiglioni with tomato sauce and olives.
Discover this delicious dessert recipe made with Nutella pancakes layered with vanilla cream and topped with caramelized hazelnuts.
Salmon, an essential product found on tables during the end-of-year season. Consider salmon tartare in a glass; here is a recipe with a passion fruit vinaigrette.
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