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Recipes

Recipe for Chocolate Peanut Cookies

The delicate marriage of chocolate and peanut butter will please both the young and the old!

Recipe for Red Lentil Falafels and White Sauce

Easy to make, this will delight your guests, young and old.

Recipe for Caramel Tart

A recipe offered by a premium chocolate brand.

One pot pasta with cherry tomatoes and basil.

I often make “one pot pasta,” it’s so easy to prepare and you can vary the ingredients infinitely, and it’s always so tasty. Here, simply cherry tomatoes (the last from the garden!), fresh basil, onion, garlic, and sweet chili pepper.

Recipe for Mini Cheese Cakes

Very good little cakes for an appetizer, they can be made in advance and frozen.

Recipe for Creamy White Asparagus Soup with Wild Garlic Flowers

The alliaire is a type of “weed” that you will find in your garden if you pay attention. It is in full season right now: easily recognizable, its long stems reach for the sky and bear lovely white cross-shaped flowers. If you crush or chew the leaves, you will find the taste and aroma of garlic. They delicately enhance this asparagus cream soup.

Recipe for a Soft Cake with Juices and Zests of Famous Lemons

With the deliciously fragrant lemons available right now, I made this soft, tender, and aromatic cake… It’s a little moment of happiness around a coffee…

Recipe for Panna Cotta with a Melting Center

The Blanc-manger is one of the signature dishes of the chef. Discover the recipe for this elegant dessert, created by the chef, perfect for celebrations!

Creamy Parsnip Soup with Honey

A gentle soup that will warm you up, while (re)discovering the ancient vegetable that is parsnip. The honey adds a delicately sweet note, and I topped it with granola for a crunchy texture. A soft, delicate, and especially indulgent soup.

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