Recipe for Berga Fizz Cocktail
To try: this cocktail recipe fizz imagined by a renowned mixologist.
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Recipes
Steamed Asparagus Recipe
Asparagus is delicious simply cooked by steaming. It is served hot or cold, accompanied by a sauce. It is consumed in spring, from April to the end of June. Here is a recipe for steamed asparagus.
Recipe for Bouchot Mussel Soup
An original soup with seasonal mussels that will impress your guests. An idea for Christmas dinner, gluten-free and lactose-free.
Recipe for pan-seared scallops, chorizo, and Gruyère cheese crisp.
Combining the flavors of land and sea for the festivities? A brilliant idea! A quick recipe to try.
Pasta with tomato pesto, poached egg, and black garlic.
Here is a very easy dinner dish to prepare and beautifully presented!
Recipe for Gin and Tonic
A cocktail recipe offered and photographed.
Chocolate nougat recipe with raspberries, almonds, and mint.
A chocolate nougat is indulgent, fruity, and full of crunch.
Salmon and Zucchini Lasagna Recipe
A recipe that will delight both young and old!
Chocolate and Vanilla Marble Cake Recipe
What could be better than a delicious chocolate and vanilla marble cake? A classic that always delights both young and old. A tasty cake that is easy to make and that you can prepare with your child, who will be excited to bake with you.
Revised Aioli Recipe
From June 13 to 15, 2019, the Balance and Gastronomy Festival returns for its 20th anniversary, revisiting the must-try dishes from nearby regions. This recipe was created by chef Jean-Pascal. Photo credit: ©Brides-les-Bains.
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