Recipes
An elegant and ultra-indulgent dessert to elevate your celebrations! This log combines a soft cocoa biscuit, a melting ganache, and crunchy hazelnuts. It is all topped with chocolate-covered treats for a festive and irresistible touch.
If, like me, you find that store-bought pepper sauces have no flavor, go for it; it’s very quick and easy to make! This sauce can also be served with sliced duck breast or as a sauce for a gourmet burger.
The more the years go by, the less I am drawn to meat. And then, I must say that with a little one who loves fish, I cook it more often. It’s hard to believe that for years I ate terrible store-bought paté, but that was before 😉 because this fish terrine recipe is delicious and incredibly easy to make.
Discover this raspberry tart recipe. A delicious tart for summer that will delight both young and old food lovers!
I had to work and rework this recipe, but I persevered to achieve the result I wanted, which is well-risen madeleines with a nice bump, very soft in texture and with a sweet vanilla scent.
Discover my quick and easy recipe for carrot puree. Perfect for children and as a side dish for your white meats.
Several ways to prepare foie gras: canned, semi-cooked pasteurized, in a terrine, vacuum-sealed, etc. This time, I decided to prepare it using a cloth. Try this recipe for tender foie gras for a perfect starter for your festive meal.
To try: the recipe for spaghetti and meatballs with homemade tomato sauce and cheese.
The new trend for this spring: jar salad. Here is a delicious recipe for oat jars.
The shapes may not be great yet, but the taste is there, and that’s the main thing!
EN 
TH
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