Recipes
Both tender and flavorful, rabbit meat combines culinary delights with health benefits. Discover this delicious recipe for rabbit roll with an autumn twist, created by the chef and winner of the 11th season of a popular cooking competition. Credits: Chef / Photographer / Agent.
Try this recipe for crackers, arugula pesto, cucumber, sardine fillet, and lemon zest.
I usually make crème brûlée that I flavor according to the seasons: elderflower in spring, cherry or fennel in summer, flambéed banana in winter… so, for my autumn version, I thought it would be interesting to try a butternut squash version.
Refreshing, fragrant, icy!
Would you like a festive drink? Try the Enchanted Cherry, a cocktail made with cherry soda and vodka. It’s a delight!
Are you looking for a unique and delicious custard? This modern version combines the softness of the cream with the intense flavor of parmesan, sun-dried tomatoes, and fresh basil. An amazing combination that will tickle your taste buds while impressing those who share your table.
Discover this recipe for peach and vanilla jam. This easy recipe uses a type of white-fleshed peach with green and red fuzzy skin and a later maturity than commercial peaches.
These cheese tarts are divine, to die for! To keep it simple, they are the best I have ever made and eaten so far, and I can tell you that I will never let go of this recipe!
Discover this recipe for the 5 nut tart in the book “Make Your Pastry Like a Pro” published by Flammarion. Photo credit: Caroline Faccioli assisted by Margaux Besnier.
This recipe for dorade tartare with passion fruit strawberries is provided by AOP Strawberries of France.
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