Recipes
Today I present to you the most classic rhubarb tart, prepared in the traditional way. A shortcrust pastry, plenty of rhubarb, a custard mixture, and a meringue: a delightful combination that will not leave rhubarb lovers indifferent.
Enjoy this energy bar with berries, goji, and flaxseed, vegan. With the cold and humidity surrounding us, what could be better than a little slice of energy? It’s always a good mix of dried and desiccated fruits.
I really like financiers. They are delicate, moist, and really good. Plus, they are practical for using up leftover egg whites. I already have several recipes on my blog, but I’m always up for trying new ones, as I love them so much. When I saw these mint financiers, I wanted to give them a try. I had fresh mint and it was the perfect opportunity to use it. I kept the idea but used one of my recipes for the preparation.
Coconut Cake
It’s asparagus season, so here’s a lovely recipe with dried flowers to make the dish even more beautiful: Asparagus with mustard vinaigrette and stuffed eggs.
A delicious recipe for summer strawberry éclairs. AUTHOR/CREDITS:
Here is a recipe for roasted farm turkey with prunes, Kalamata olives, nuts, and orange, ideal for a Christmas meal that stands out. This recipe featuring farm turkey, olives, prunes, nuts, and oranges is foolproof and will introduce you to new flavors.
Discover this frozen log with vanilla, chocolate, and praline. Fresh and fruity, this frozen log combining vanilla, chocolate, and praline will impress your guests at the Christmas dessert.
Discover this flaky brioche recipe. So soft and so crispy, this brioche is perfect for your breakfast!
A vegetarian recipe with autumn flavors.
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