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Recipes

Recipe for Burger with Blue Cheese and Porcini Mushrooms

A delicious burger recipe with blue cheese and porcini mushrooms. Guaranteed success!

Melting Heart Recipe with Acai

A molten heart recipe with açaí. This is the dessert you’ll want to make in large quantities to have leftovers. Easy to prepare, this flowing dark chocolate and raspberry heart will delight you with pleasure.

Rustic Salmon Tart with Peas and Asparagus

You will love this rustic salmon tart with peas and asparagus. Perfect for the season!

Chocolate Mousse with Endives

A recipe for vegan mousse presented and photographed by a brand.

Steamed Potatoes in a Multicooker

Discover this very simple recipe for ultra-tender steamed potatoes, to cook in a pressure cooker. Very easy and quick to prepare, this recipe will be ideal to accompany your meats and fish.

Oven-Baked Chicken Wings Recipe

My nephew asked me for a recipe for chicken wings. He loves them and would like to prepare them himself. I looked for a recipe that uses the oven, as it is, after all, healthier and lighter. The result was truly impressive! The chicken wings are very crispy on the outside and quite tender on the inside. They are so good! Perfect for an appetizer or a buffet, to share with family or friends.

Recipe for Pork Shank Cooked in Two Ways with Small Vegetables

Here is a complete dish with meat and vegetables. You will find a lot of flavors in this one, and you will enjoy it. If you don’t like pork, you can replace it with a confit lamb shank; it will be just as good.

Recipe for very spicy pumpkin carrot cream soup

Today’s soup is very spicy. The flavor of the vegetables is enhanced. The small goat cheese pieces elevate the taste; it was truly excellent.

Recipe for Two-Colored Chocolate Ice Cream

We love this recipe for two-tone chocolate ice cream.

Recipe for Banana Bread with spelt flour and plant-based milk.

Here is a deliciously light and moist banana cake, perfect for dessert or breakfast. No more throwing away bananas with darkened peels. We no longer waste; we use them to make this recipe and enjoy a guilt-free dessert with a low glycemic index!

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