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Recipes

Rice pudding with milk jam and whipped cream.

Hello everyone! You know my love for rice pudding, among other things!! Here’s a simple recipe with whipped cream that adds a lightness to this rice pudding, yum!

Recipe for Puff Pastry with Fig and Maple Syrup Filling

Puff pastries with candied figs in maple syrup, a shaping that I really like as I have already made it with plums, apples, cherries, and in a savory version. Here I wanted to lightly candy my figs in the maple syrup, a delight in the mouth with this little fruit of the sun.

Recipe for Gingerbread Bites with AOP Ossau-Iraty Cheese

Ultra-festive, these bites will delight your guests. Original recipe by Nathalie Pagnoux. Photo credit.

Vegetarian Platter Recipe

The English platter (or “assorted platter”) is a cold mix of meats and charcuterie. It is also available in a vegetarian version. Here is a recipe for a vegetarian English platter to share with family or friends.

Recipe for Chocolate Pear Cake 54321

The amazing and delicious 54321 chocolate pear cake.

Recipe for Millefeuille with White Hazelnut Cream

As good as a pastry millefeuille, this one, with white hazelnut cream, is a pure delight for both young and old food lovers.

Recipe for Aztec Sauce

A chocolate and peanut sauce to accompany a pre-Columbian style turkey! Serve with corn tortillas.

Recipe for Peas with Herbs

This recipe for peas with herbs comes from a chef.

Recipe for Pumpkin and Pecan Pie

This autumn dessert will delight your taste buds!

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