Recipe for Crème brûlée with garden cherries
Crème brûlée is something everyone knows and adores! But in our home, we enjoy it all year round by changing the flavors… And in June, it’s the garden cherries that take center stage!
Recipes
Crème brûlée is something everyone knows and adores! But in our home, we enjoy it all year round by changing the flavors… And in June, it’s the garden cherries that take center stage!
Discover this recipe for spicy beef fajitas and bell peppers. This recipe can be accompanied by a salad, rice, salsa, guacamole… depending on your preferences.
Carrot flans, yes, so good. Easy to make, to eat alone or as a side dish with meat or fish, such as cod.
A recipe that is so simple and so delicious that it would truly be silly to miss out on it.
Discover the recipe for homemade apple and walnut bread without gluten. A recipe with gentle autumn flavors, perfect for serving as a snack or for a gourmet breakfast.
This pumpkin soup recipe with chestnut bits is made by the best craftsman in France, Guy Krenzer.
A recipe for marble cake with chestnut jam. Photo credit: Philippe BARRET.
Warm up with this delicious recipe for Provençal cream soup. Ideal for an autumn starter, this soup is creamy, indulgent, and easy to prepare.
A traditional American cake, simple and light.
This vegetable tart will be perfect for a country buffet and also as an appetizer. Vegetarians will enjoy it as well.
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