Recipes
A beautiful vegetarian salad… Colorful carrots (especially the purple ones contain an anti-inflammatory and antioxidant pigment good for our health) delicately caramelized and accompanied by a tangy vinaigrette to enjoy as a starter or a light dish… An explosion of colors and flavors, a delight!
Discover the recipe for stuffed zucchini with spices and rice, inspired by Indian cuisine… The rice served with the zucchini is cooked in the baking dish along with the vegetables.
This recipe for red bean brownies is taken from the book “My Life in a Funky & Veggie Way!” by Camille Azoulai.
Very light, lightly sweetened tart with the true taste of strawberries and a hint of hazelnut at the finish. Perfect for dessert lovers, and you can add a small homemade dark chocolate sauce (80% cocoa) just before serving.
A delicious recipe that comes straight from a region in France. This dish is prepared with a mix of meats such as pork, beef, and lamb. A comforting dish par excellence!
This recipe features scallops in cauliflower cream, chanterelles, small herbs, and seasonal flowers. I created it with thoughts of my adopted homeland. A land/sea combination that I hope you will enjoy.
Gourmet version or detox version, everything is good in the broth!
Duck breast with Italian Brussels sprouts, a delightful way to enjoy Brussels sprouts.
A visually stunning presentation for this apple tart.
A cake with orange marmalade, a cake with citrus flavors that I love. Indeed, citrus season has begun and will continue until February. This cake is very moist, and each bite melts with delight. You can enjoy it with a delicious citrus tea or a cup of hot chocolate. Orange and chocolate make a perfect pairing.
EN 
TH
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