Recipe for Warm Foie Gras, Stuffed Dates with Lemon, and Caramelized Endive Leaves
A festive recipe prepared in the magic pot, an innovative cooking vessel. A unique way to enjoy foie gras! A recipe suggested by Chef Alain.
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Recipes
Coconut Mango Balls Recipe
Direction to Cameroon with this recipe for exotic mango coconut balls. We travel through Asia, Africa, and France with travel baskets for less than 5 euros. Unique flavors and recipe ideas to discover to change continents for a moment.
No-bake Kiwi Cheesecake Recipe
A fruity cheesecake recipe. Credits: Marine Le Berre
Recipe for appetizer bite-sized toasts with floraline.
Here is a recipe for appetizer bites with floraline, ideal for an aperitif. This recipe, made with floraline, milk, carrot, leek, onion, cauliflower, and grated cheese, is really easy to make, healthy, and truly delicious.
Sunshine Tart with pepper pesto, raw ham, cheese, pine nuts.
This recipe for a sun tart with pepper pesto, cured ham, cheese, and pine nuts is provided by Spring Beer. Photo credit: Amélie Roche for Brewers of France.
Scallops with Truffle Recipe
Another recipe for the holiday season.
Recipe for Flower-Shaped Cheese Ravioli
A delicious recipe for flower-shaped ravioli stuffed with cheese. Recipe and styling: Annelyse Chardon Photo credit: Julie Mechali
Candied ginger: the easy recipe
Discover this recipe for candied ginger. While we are used to buying them in stores, the homemade version is very accessible and easy to follow. All you have to do is get started! We particularly love these precious treats during the Christmas season.
Mushroom Cream Soup with Gratinated Bread Sticks
To try: this recipe for mushroom cream soup with a toasted cheese stick.
Recipe for Swiss chard and potato gratin in béchamel sauce.
Not cooked much but nonetheless delicious, these Swiss chard! Coated in béchamel and cooked in water then baked, placed on top of potatoes, they will delight even the children! We enjoyed them immensely.
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