Recipes
Today I offer you a fig and nut cake. It is very easy and quick to make, and you don’t even need to use a mixer, plus it contains only simple ingredients that are accessible to everyone. The figs can be substituted with other fruits, and the nuts can be replaced by hazelnuts or almonds. It’s up to everyone’s preference, depending on taste and available ingredients.
Enjoy these two delicious recipes for fougasse: bacon/goat cheese and chicken/peppers.
A chocolate cake recipe. Photo credit: Potato.
The Yule log is even better when made at home! An original recipe offered.
A recipe for poultry roll proposed and photographed by a contributor.
A gourmet salad.
Discover this stuffed turkey with risotto, morels, and glazed carrots. A recipe suggested by the association of festive poultry.
An original food and cocktail pairing envisioned by Chef Jérémy Mathieu and bartender Jonathan Rouchedi.
Today, I propose a hearty dish made with pork stir-fry. The meat is simmered in tomato sauce, with chorizo and olives. It’s flavorful, spicy, and delicious. If you don’t like pork, you can substitute it with veal.
Enjoy my homemade cassoulet recipe with a multi-cooker! A delicious dish from the southwest, made with white beans and sausages. Comforting and hearty, this dish will be perfect for a winter dinner.
EN 
TH
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