Recipes
I have wanted to make my own sausages for a long time, a real challenge that was important to me. Moreover, since I got my meat grinder, I don’t even buy ground meat anymore; I make it myself, and it’s a delight. To find the right mix, I had to be patient and conduct research online, gathering information from those around me. I finally found my happiness. I owe this version to several people, so a big thank you to all!
A perfect recipe for a birthday.
Enjoy my turkey stew recipe made with a multi-cooker. Easy to prepare, this winter recipe will delight your taste buds and those of your guests.
Delight your guests with this pesto bread recipe cooked on a griddle. Easy to prepare and budget-friendly, this tasty recipe is perfect for a dinner aperitif.
An unmatched softness for a seasonal appetizer full of sweetness.
Want to try an original recipe to use your leftover rice and meat? Delicious rice balls, made from leftover rich rice. Crispy on the outside and soft on the inside, they are the perfect solution. Quick and easy to prepare, they will be a hit at an appetizer or as a side dish. With just a few everyday ingredients, you’ll create delicious bites that will please both young and old. This waste-saving recipe is ideal for recycling your leftovers while enjoying great flavors.
A moist savory cake with cheese is perfect for an appetizer or a starter. You can serve it with a salad.
Green asparagus is delicious when fresh, at the beginning of spring, steamed and served with a sauce. Here is a simple and easy recipe for sauce for green asparagus.
Here is an ideal recipe for this post-holiday season. This clementine compote with ginger is fresh and light, a little tangy, perfect for a little refreshment!
Ideal for summer, this recipe will introduce you to ceviche, a dish from Latin America.
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