Recipe Paris-Brest Cream Puffs
It is a delight and very indulgent! The praline cream and choux pastry can be prepared the day before for baking the éclairs the next day.
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Recipes
Recipe for Brioche Tart with Apricots
A brioche tart with apricots, a delicious treat that honors apricots, so juicy and sweet.
Beef Tataki Style with Crunchy Vegetable Wok with Sesame
A delicious beef tataki, served with crunchy vegetables. A recipe imagined by Camille Maury for the Beef Cooking Show. Photo credit: Camille Maury_Julie Havyernik
Recipe for Tartufo, frozen dessert with a melting chocolate center.
The Tartufo is a typical frozen dessert with a melting chocolate heart that will make you melt. This ice cream ball with a chocolaty melting center will delight the taste buds of sweet lovers. By combining the intense flavors of dark chocolate and hazelnuts, this dessert surprises with the contrast between the creamy frozen texture and the crunch of unsweetened cocoa dusted on top. Its preparation requires a bit of patience, but it is worth it.
Recipe for Tomato & Feta Salad with Capers, Cucumber, and Croutons
Discover a fresh and flavorful salad: a Tomato & Feta Salad, enhanced with capers, cucumber, and croutons. A perfect combination of Mediterranean flavors that will delight your taste buds.
Katsudon Recipe
Katsudon is a Japanese dish. It is a contraction of two Japanese words, meaning “breaded pork” and “rice bowl with toppings.” So if you are a bit perceptive, you will have understood that today’s dish is a rice bowl topped with breaded pork!
Recipe for Lentil Sausages in a Multicooker
Discover this recipe for sausages with lentils in a multicooker. This iconic dish is perfect for a cozy winter dinner. Delicious and easy to prepare, it will delight your taste buds.
Recipe for Linguine with Meatballs in Tomato Sauce
For an Italian dinner, try this recipe for linguine with meatballs in tomato sauce. Perfect for a romantic dinner!
Recipe for Welsh rarebit
To try: this recipe for welsh rarebit.
Fruit Cocktail Diplomat Recipe
A cake with candied fruits, a recipe I wanted to try after making my fruit pudding. A slightly different preparation, but with a very delicious result. Moist, fragrant, a delight.
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