Archives: Recipes

Recipes

Chicken with Watercress Recipe

Here is a seasonal recipe with chicken, spices, and watercress. A simple, original, healthy, and economical recipe that is also delicious…

Recipe for Veal Cheek Blanquette

Once you have tasted these veal cheeks in wine, you won’t want to change! Since the animal only has two cheeks, make sure to reserve them with your butcher or meat vendor.

Recipe for Radish and Kohlrabi Pickles

A pickle recipe. Photo credit: © JM Péchart

Recipe for Semifreddo with Amaretti

A nice dessert for the New Year. A little lightness to end the meal beautifully.

Recipe for Sea Bream Tartare and Chickpea Duo

Gone are the heavy and indigestible dishes for the holidays! With this very fresh and light dish, you’ll finally have room for dessert!

Homemade limoncello: the easy recipe

Limoncello is a delicious lemon liqueur, ideal for beautifully concluding a summer meal. This homemade recipe will allow you to easily make your own limoncello with just a few ingredients. The process requires a bit of patience, but the result is truly worth it. You’ll end up with a refreshing drink with powerful lemon aromas, perfect to enjoy very cold or to use in your favorite cocktails.

Rabbit Bourguignon Recipe

A rabbit prepared in the style of Burgundy.

Halloween Rice Pudding Recipe

Get ready for the spooky night of Halloween! For the meal, there’s no need to complicate things; a simple customized rice pudding will look great on your Halloween table. At my place, we say it’s the night when the departed family members return to their loved ones before heading into the cold of winter…

Recipe for Chicken Breasts with Mustard Sauce

Discover this recipe for chicken breasts with mustard sauce. Quick and easy, this dish is perfect for a weekday evening when time is short for cooking.

Lentil Recipe with a Food Processor

Discover my very easy vegetarian lentil recipe. Ideal for a winter dinner, this light recipe will delight your taste buds. You can enhance it with sausages or bacon.

Scroll to top
en_USEN