Recipe for Asparagus and Wild Garlic Cheesecake
A cheesecake with asparagus and wild garlic, the season for wild garlic is coming to an end as we are now in full bloom. I had already spotted this recipe last year in my gardening cheesecake book.
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Recipes
Pumpkin Bread Recipe
This pumpkin bread is absolutely stunning. Made with pumpkin puree delicately flavored with garlic and thyme, it will surprise your guests at an autumn table.
Chicken Nuggets the best recipe
Discover my easy recipe for chicken nuggets, just like in the United States! Crispy and tender, these pieces of chicken coated in a mixture of eggs and flour (feel free to add corn flakes) will be perfect to delight the kids! And homemade nuggets are much better than fast food nuggets!
Turkey Fillet with Curry Recipe
A dish of turkey fillet pieces inspired by Thailand. It simmers gently in a pot to become very tender! Exotic flavors that differ from mushrooms or a whole turkey fillet in the oven. We love it!
Vegetable Christmas Tree Recipe
A very nice presentation for a Christmas meal with vegetables.
Recipe for Easter Brioche Bunnies without eggs, without milk
Discover this recipe for Easter Brioche Bunnies without eggs or milk. Have fun with your children making these little brioche bunnies for Easter! They are egg-free and dairy-free but very easy to make (and even more enjoyable to eat…).
Recipe for Apple, Nut, and Chocolate Tart
An apple, nut, and chocolate tart with autumn fruits that blend their flavors well and are enhanced by a delicious chocolate shell. A delightful and seasonal tart.
Recipe for Mini Baked French Toast Rolls
To repurpose leftover brioche.
Vegetable Gratin Recipe in the Air Fryer
A vegetable gratin in the Airfryer is very easy and quick to prepare. A delicious plant-based dish to share with family or friends.
Recipe for Green Asparagus, Strawberries, and Ricotta Salad
A salad of green asparagus, accompanied by delicious, fragrant strawberries, all enhanced by feta and an orange and honey vinaigrette. I highly recommend it; the combinations of flavors may surprise you but are absolutely perfect.
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