Minestrone Recipe with a Food Processor
Minestrone is a thick Italian soup made with vegetables and pasta. Here is an easy minestrone recipe that can be prepared using a kitchen appliance, perfect to enjoy with family or friends.
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Recipes
Bolognese Recipe using a Multi-Cooker
Transport your taste buds with this Bolognese recipe made in a multicooker, just like in Italy. Easy to make, this recipe will serve as a base for your Bolognese pasta, lasagna, as well as moussaka and cannelloni.
White chocolate, goji berries, and cranberry cookie recipe.
Hello everyone! Here are some delicious cookies to enjoy… The combination of white chocolate and cranberries is always a delightful one!
Recipe for Pecan Date Goji and Spirulina Energy Bar, Vegan
Discover this energy bar with pecans, dates, goji berries, and spirulina, vegan. How about making some delicious treats on these increasingly chilly days? A little boost and you’re back on track! It’s nothing easier to make, and it’s always universally appreciated by vegans and non-vegans alike!
Recipe for roasted cheese with apples, pears, and dried fruits.
This roasted cheese recipe with apples, pears, and dried fruits is suggested.
Recipe for Squash Cakes
Here is a recipe for baked squash cakes, perfect for accompanying saucy meat.
Gluten-Free Bean Cake with Cheese, Cumin, and Nuts
A savory cake to enjoy as a starter, accompanied by a green salad or as part of an appetizer.
Grapefruit Tart Recipe
A recipe proposed by the grapefruit from Florida.
Traditional Harira: the easy recipe
Discover this recipe for Harira with bird’s tongue pasta. It’s the traditional soup of Ramadan to enjoy with family as a warm starter for iftar (the meal to break the fast).
Recipe for Asparagus and Wild Garlic Cheesecake
A cheesecake with asparagus and wild garlic, the season for wild garlic is coming to an end as we are now in full bloom. I had already spotted this recipe last year in my gardening cheesecake book.
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