Oatmeal, banana, and dark chocolate cookies recipe
Healthy and delicious cookies! Enjoy without feeling guilty!
Archives: Recipes
Recipes
Recipe for Salmon and Fennel Foil Packets with Lemongrass
A balanced and flavorful recipe for salmon and fennel parchment parcels with lemongrass. Personal Points: 1 to 6 per serving.
Recipe for Mini smoked trout canapés on blinis.
I proposed these mini smoked trout mousse canapés on blinis for our Christmas aperitif, and everyone said they were very well received. I had spotted this recipe from my blogger friend.
Recipe for Rolled Cake with Strawberries and Wild Strawberries
A rolled cake recipe. Photo credit: Storyne.
Watermelon Margarita Recipe
In this version of the Margarita, we use Mezcal instead of Tequila to add a subtle smoky note, and watermelon to give a fruity and summery touch to this cocktail.
Recipe for Carrot Soup with Coconut Milk and Cilantro
Nothing beats a good homemade soup with fresh vegetables. Coconut milk adds a delicious creaminess that is very pleasant to the taste.
Stuffed Focaccia Recipe with Potatoes and Mozzarella
A recipe that reinterprets the traditional Italian focaccia with a flavorful filling of potatoes and mozzarella.
Rhubarb Pie Recipe
A rhubarb tart with a lovely appearance featuring these candied rhubarb slices baked in the oven. The base is a shortcrust pastry, filled with almond cream topped with a strawberry-rhubarb jam, two flavors that pair beautifully.
Recipe: Mayonnaise Egg in the style of a renowned chef.
In all bistros, the egg-mayo is a true institution. You can present it in the simplest way, each half of the egg topped with a swirl of mayonnaise, but any other presentation is likely to approach gastronomy. Great chefs have taken it up again. In reality, this egg-mayo, borrowed in a sweeter version, is primarily distinguished by its presentation.
Black Cake Recipe
I have tested many chocolate cakes and other chocolate treats. I was even skeptical about the consistency of the batter during the resting time. But when it was cut? Oh my, it was beautiful! A nice “moist” batter and a chocolate richness like I had never seen before!
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