Recipes
If you’re looking for a summer appetizer that will delight your taste buds and those of your guests, this recipe for bruschetta with cured ham, sun-dried tomatoes, and mozzarella is perfect for you. Easy to prepare and requiring only a few ingredients, it combines the creamy sweetness of mozzarella with the intensity of the sun-dried tomatoes and cured ham.
In this month of February, we are fully in citrus season, especially lemon. After sharing a traditional orange marmalade recipe, I am now offering you a simple lemon jelly recipe where you won’t need to weigh anything. Similar to the yogurt cake where the pot serves as a measure, this time I will use a jam jar to measure my various ingredients.
As a starter or for a snack, this delicious cake will have its place on your table.
A recipe for almond tart created by chef Geoffrey Djami.
Discover a simple and quick recipe for trout ceviche with Granny Smith apple! The tartness of the apple will add zest to this famous Peruvian dish!
Discover this turkey stew recipe. A lighter version of the original stew recipe!
This Golden Hour cocktail recipe is provided by Glenfiddich.
Discover this cherry clafoutis recipe. A dessert that takes us straight back to childhood. Here, the chef uses cherries, it’s super indulgent!
A cake recipe. Photo credit: maiacha_.
A recipe with Asian flavors, sautéed chicken with cashews. If, like us, you don’t have Chinese yellow wine, white wine or even beer will do the job.
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