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Recipes

Peach Charlotte in a glass recipe

A delicious and pretty dessert ready in just a few minutes.

Traditional Genoise Recipe

Both the most well-known cake and one of the most delicate to get right: it’s the sponge cake. This one is very soft. Traditional sponge cake can be used to make a layered birthday cake or a log cake. It is still easy and quick to make, even without a mixer, but you must follow the instructions carefully.

Autumn Risotto with Butternut Squash and Chestnuts

Here is a risotto with autumnal flavors, a delight!

Ricotta and Melon Tart Recipe

The ricotta and melon tart from our local collective is a showstopper at a summer table!

Frik soup, an easy and quick recipe.

Here is the true recipe for traditional frik soup (crushed green wheat), simple and delicious. It is the essential Algerian soup at the table during the holy month of Ramadan. Each time, it fills my kitchen with the delightful aroma of mint and all the spices it contains.

Recipe for Roasted Vegetables in an Air Fryer

Air fryer roasted vegetables are easy and quick to prepare. Here is the recipe, to share with family or friends.

Oven-Baked Gratinated Oysters Recipe

You can’t think of a festive meal without baked oysters. Discover the original recipe for a sauce that stands out.

Recipe for Marinated Cheese Cubes

Revive the taste buds of your guests with this recipe for homemade marinated cheese cubes. Recipe and styling: Annelyse Chardon Photo credit: Julie Méchai.

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