Cherry Tomato Focaccia Recipe
Discover this easy cherry tomato focaccia recipe. For an Italian-style appetizer, nothing is better. Plus, it’s the season!
Recipes
Discover this easy cherry tomato focaccia recipe. For an Italian-style appetizer, nothing is better. Plus, it’s the season!
Deliciously flavored with lemongrass and kaffir lime leaves, this chicken is easy to prepare.
Why not serve cheese in a different way? For example, by offering it as a tart. Here I chose a fresh goat cheese flavored with fresh mint. I sweetened it with vanilla sugar to give it the appearance of a dessert.
Despite appearances, it is very easy to make and very indulgent! It’s a yogurt cake with chocolate chips covered in whipped milk chocolate ganache. You need to prepare two and then cut out the ears from the second cake, which will also serve as the base. So I’ll provide the quantities for 2 standard round cakes. You can then decorate your bunny with candies, chocolate buttons, or sticks.
Discover the recipe for new potato and langoustine fingers, ideal for a starter or appetizer with a seafood theme. This recipe, made with potatoes, langoustines, chives, garlic, and lemon, is quick to prepare!
The beer is only in the grapes, rest assured. A true delight.
A recipe for spring salad.
Today I offer you a recipe for chocolate pancakes. More specifically, these are cocoa pancakes, which give them a chocolate flavor and color. The pancakes are very fluffy, not too sweet, and well chocolatey – it’s a delight to serve for snack time or breakfast. You can serve them plain or drizzled with chocolate sauce, accompanied by spread and/or whipped cream, according to your tastes and desires.
A vegetarian quiche to cook zucchini in an ultra-delicious way. You can also add tuna or bacon if you eat meat, or tomatoes, goat cheese, and feta for a unique quiche. In short, a delightful original dish that can be varied endlessly!
We want green vegetables!
Register and get notified about all the news & updates before it gets too late.
All rights reserved. By Recipicious
Recent Comments