Recipe for Exotic Flavor Crepes
Loïc Raison and his chef Gaël Orieux joined forces to make the crepe sparkle. To be enjoyed with a glass of cider.
Recipes
Loïc Raison and his chef Gaël Orieux joined forces to make the crepe sparkle. To be enjoyed with a glass of cider.
And yes, we didn’t have time to welcome the new year before we start preparing to celebrate the Kings. Here is a frangipane cake with praline. Quite rich, but delicious.
Here is the recipe for the famous apple pie. An easy-to-make apple tart with a shortcrust (or puff) pastry. Enjoy your meal!
Super easy and still foolproof.
To try: this sautéed organic lamb with cherry tomatoes and basil.
A recipe for gratin scallops proposed by a blogger.
Discover my delicious egg custard recipe to make with a food processor. Ideal for dessert, this budget-friendly recipe is easy and quick to prepare.
With a bit of creativity, modern techniques are used to enhance duck and excite the taste buds of every guest.
A recipe that will give you energy in the fall!
Enjoy this Acorn Cake. Extremely nutritious, acorns have traditionally served as a staple food, usually prepared in a savory version. Acorn pie is a dessert. To fully appreciate it, it’s best to leave a little room at the end of the meal… A recipe extracted from the book “Edible Wild Plants.”
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