Recipe for Rolled Brioche with Chestnut Cream
Enjoy these rolled brioche with chestnut cream. Beautiful brioche for an afternoon snack, to comfort yourself in this chilly weather!
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Recipes
Recipe for Beef, Veal, and Peas Samosas
These small crispy triangles are a pure delight! It’s an Indian recipe that we really enjoy, and the filling can be varied infinitely!…
Recipe for Roast Apple Pie
Here is my recipe for a king cake with roasted apples. For those allergic to nuts, nothing could be simpler than to fill the cake with apples, like a giant apple turnover. And it’s much lower in calories! But preferably roast the apples to keep them a bit firm to the bite.
Recipe for Chocolate Hazelnut Tartlets
Crunchy on the outside and melting with chocolate on the inside: a perfect dessert to serve when hosting!
Recipe for Salmon Stew
To try: this recipe for salmon stew.
Recipe for Velouté with aged sheep’s cheese and yellow wine, sautéed chanterelles and morels.
A recipe for chanterelles and morels.
Recipe for Pasta with Red Pesto
Here’s an idea for preparing pasta and enjoying it. Red pesto is just as good and flavorful as the green one we all know, and it brings a lot of flavors to your pasta!
Recipe for Oven-Roasted Irish Lamb Leg
Bord Bia reveals its recipe for perfectly cooking Irish leg of lamb in the oven. A real treat!
Recipe for inverted puff pastry
For a dreamy puff pastry and unmatched crispiness, try this reverse puff pastry recipe!
Peanut Butter and Coconut Milk Chicken: the easy recipe
To prevent the whole jar of peanut butter from being eaten with a spoon, I decided to use it for a recipe. It’s very easy to make and so delicious!
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