Recipe for Sage Veal Roast, simmered with crosnes, Jerusalem artichokes, chestnuts, and cranberry compote.
A roast veal recipe. Photo credit: Amélie Roche.
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Recipes
Recipe for Tiramisu with Foie Gras
A recipe for savory tiramisu. This is an opportunity for you to try the savory version of tiramisu. This recipe made with foie gras, gingerbread, and porcini mushrooms will surprise you!
Apple Pie with Cinnamon Cream and Caramelized Almonds
Softness, creaminess, and crunchiness in this delicious apple pie flavored with cinnamon.
Traditional Hochepot Recipe with Ratte Potatoes
A traditional recipe offered by a potato variety.
Homemade Bottarga Recipe
Bottarga is a preparation made from mullet roe. Here is a simple recipe that is impossible to fail. You will see, its flavor can enhance your appetizers or your dishes.
Thin Apple Tart: the easy recipe
Discover this recipe for a thin apple tart. This easy and simple recipe yields a very light and fruity dessert to end a family meal on a high note.
Recipe for Salmon Gratin with Leeks and Dill
Gratins are always practical and friendly. Easy to prepare in advance, you combine meat or fish with vegetables, or whatever you want, put it in the oven, and serve it with a nice green salad. Here, the filling is similar to a quiche (without the crust), with an egg mixture. Not to forget the essential dill!
Ham and Pepper Quiche Recipe
Today I propose a ham and bell pepper quiche. It is very easy and quick to prepare. Perfect for a dinner or a picnic, a buffet, etc. The bell peppers add a lot of flavor. You can also taste the cream well. For once, I didn’t add any cheese :-. It was delicious.
Recipe for Soft Pear and Almond Cake
This pear and almond cake is a delight for the taste buds. Quick and easy to make, this cake will have its place on your table for dessert or as a snack.
Hummingbird Cake Recipe
Layered cake originating from South America. Sponge cake with sweet ingredients topped with cream cheese.
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