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Recipes

Ekmek Bread Recipe

In Turkey, these soft breads enriched with olive oil and honey are essential to the baking tradition. It is no coincidence that its name simply means bread in Turkish. Follow the step-by-step advice and rediscover the recipe for this Turkish bread that pairs wonderfully with your sweet or savory dishes. This recipe for Ekmek bread is made by a French baker.

Recipe for Fresh Raspberry Financiers

These cakes are just delicious and very quick to make! They are both crunchy on the outside and soft on the inside. The raspberry adds a touch of acidity that makes the cake a bit lighter.

Recipe for Irish Soda Bread with Guinness

An Irish soda bread with beer that is surprising but truly delicious. The molasses adds a sweet touch to this bread with a unique flavor.

Recipe for Butternut Squash Risotto with Bacon, Italian Cheese, and Sage.

Discover a recipe for butternut risotto with bacon, Italian cheese, and sage, perfect for a delicious dinner. This recipe, made with rice, butternut, bacon, sage, shallots, and lemon, is easy to prepare and will make you want to enjoy it.

Warm Buckwheat Salad with Duck Confit

Duck is not just limited to the essentials! This original recipe gives it a boost.

Recipe for Fresh Cheese with Condiments and Red Fruits

A recipe for fresh cheese proposed and photographed by a chef.

Butternut Squash and Bacon Risotto Recipe

Indulge yourself with this butternut & bacon risotto recipe. Delicious, healthy, and easy to make, this winter recipe will delight your taste buds.

Tomato sauce with small vegetables (for pasta)

This pasta sauce makes it easy to create a complete and colorful dish that the whole family enjoys. For a balanced meal, all that’s needed is a side of fresh herbs or raw vegetables!

Gourmet Toast Recipe

For a quick and original toast.

Recipe for Flambéed Crème Brûlée with Rum

A rum-flamed variant of the classic crème brûlée that will impress at serving time! The recipe is very simple and detailed; you will amaze your guests with this dessert.

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