Recipes
The glazed veal shank is a delicious dish that requires time and patience, but the result is truly worth it. This recipe blends the intense flavors of veal with slow cooking to achieve incredibly tender meat. The addition of vegetables like leeks, celery, and onions adds even more richness to the taste.
A delight, perfectly moist, delicately flavored, and very simple to make! This cake has everything to please.
Discover this super simple tuna pie recipe. This recipe is perfect for a quick dinner or a lunch on the go.
These little bites are really very easy to prepare, especially if you opt for ready-made tartlet shells and dulce de leche. They are perfect for enhancing a gourmet coffee, an afternoon snack, or for a buffet.
A salad of strawberries delicately flavored with elderflower wine. A divine pairing of flavors. I regularly make elderflower wine during the flowering season. A delicate aperitif with an exceptional taste.
A Pumpkin Pie for Halloween or a Jack O’ Lantern, a fun shape to entertain the children.
Today I am sharing a savory cake recipe. Perfect for an appetizer, buffet, picnic, or lunch box, it is delicious and complete, yet remains light. Additionally, it is easy to make and accessible to everyone.
To try: the recipe for pan-fried shrimp & spiced butter with zucchini & basmati rice.
Today, at Afternoon Tea, we eat “the pasta.” Spaghetti alla puttanesca is a traditional pasta dish originating from Naples, with a sauce that is a spicy combination of garlic, tomatoes, capers, olives, and anchovies.
Because a clafoutis for 6 people is not ideal when you’re the only one eating it, here is the recipe to enjoy it solo or for two.
EN 
TH
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