Recipes
It’s time to celebrate the Kings, so I suggest a chocolate and hazelnut pastry. A pastry that is different, which I prepared at the request of my chocoholics. It’s very easy to make, using store-bought dough. Really, it would be a shame to miss out on it, because it’s so good!
Discover my easy and quick recipe for fried chicken that’s simple to prepare! You can cook it in a skillet or in a deep fryer. It’s a delight with barbecue sauce and fries.
Discover the recipe for oven-braised chicken. It is one of the best traditional recipes from Africa. Here, the chicken is marinated and then cooked over embers. Perfect for sharing with family and friends!
It’s the time when I prepare my jars of chestnut jam… do the same!
Super!!!! a delight!!!
A seasonal cake made with products from Switzerland: a strong-tasting, refined cheese made from cow’s milk, Swiss white wine, and cured meat. A pure delight rich in flavors and wonderfully moist…
Snow peas are eaten whole, pods and all. They are harvested in early spring. They are simply cooked in boiling salted water.
In a few days, it’s Valentine’s Day, and for the occasion, I propose a very indulgent and delicious dessert, a chocolate poke cake. It’s a chocolate cake, drenched in a chocolate sauce and topped with a chocolate mascarpone whipped cream. Moist, creamy, very chocolatey, with several layers of chocolate and different textures – this cake is a delight for chocolate lovers. I highly recommend it, not just for Valentine’s Day.
A crumbled goat cheese, have you ever thought of it? Goat cheeses offer a crunchy recipe that is half cheese and half dessert, perfect for a little indulgent break! The cheese pairs perfectly with the crispness of the crumble and dried fruits.
A slice of fresh bread, a delicious terrine, and tarragon pickles: the perfect trio for appetizers!
EN 
TH
Recent Comments