Farmhouse Chicken Cooked at Low Temperature
A good chicken that has run well is always better when cooked slowly at low temperature: the meat is wonderfully tender, a melting delight in the mouth.
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Recipes
Roast Chicken with Soy Sauce Recipe
Today I offer you a beautiful roasted chicken with soy sauce. An economical dish, yet so delicious, that can be served both on a daily basis and as part of a festive menu. The chicken is glazed with a marinade of soy sauce, salty and sweet, which gives it a lovely color and delicious flavor.
Recipe for Scallop Tartare with Cream & Truffles
Indulge in this exceptional recipe: scallop tartare with cream and truffles.
Recipe for scallops with truffle purée.
A seafood recipe. Photo Credit: Magali Ancenay.
Buckwheat Galette with Land and Sea
It’s a crispy pancake where fresh vegetables mix with shrimp, and where shellfish exude the scents of the sea.
Recipe for Soft Plum Muffins
Today I offer you plum muffins. They are super moist and literally melt in your mouth. If you don’t have plums, you can replace them with fruits of your choice or chocolate chips.
Recipe for Marinated Shrimp Skewers with Mango and Grilled Chorizo
A canapé with marinated shrimp and grilled chorizo, perfect for your New Year’s Eve party.
Gluten-Free Grape Clafoutis Recipe
Gluten-free and lactose-free raisin clafoutis: a soft and tasty dessert, perfect for those with intolerances and for food lovers.
Recipe for Soft Cherry Clafoutis
Several times a year, I make this delicious dessert, a treasure of our cuisine! And of course, right now, it’s cherry clafoutis, the king!
Recipe for Onion and Radish Tart
For a spring lunch, choose this onion and radish tart created by chef Mauro Colagreco.
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